The winery’s wine will be protagonist on Rete4, during the show “Ricette all’italiana” hosted by Anna Moroni.
A journey into the winery’s treasures comes into the small screen: Tenuta di Canneto and its wines will, in fact, be the guests of “Ricette all’Italiana” a new cooking show hosted by Anna Moroni and aired from Monday to Saturday on Rete 4, at lunchtime. During the episodes the Italian wine excellencies will be presented and they will be combined with dishes which are made with the best Italian products: and Tenuta di Canneto could not be missing, it is, in fact, appreciated for its high quality wines made in the Metalliferous Hills in Maremma.
From the Podere Corniale to the Santabarbara- a Merlot, Cabernet Sauvignon, Franc and Syrah blend, born from a selection of the best company’s vineyards- we have then the Lillatro Garbato and the Pian di Contessa, that is the flagship of the winery. The skill of being able to express the land’s potentialities at their best and the attention to details make Tenuta di Canneto really unique.
After the hard months in lockdown, the winery comes back to be explored by guests, not only in television, but also live.
“We thought that this was a great way to make our clients able to live the winery again” they say in the company; “just like it happens during the tours that we organise, this will be a moment to get to know something more about our reality and our products learning how to combine them with the right dishes and flavours. And for those who will still have some questions, or for those who will want to see with their own eyes our work, the winery’s doors will be open, in total safety: we will welcome you with open arms, just like we always do”.